The latest issue of our magazine is live, now under our new name: Gastronomy Africa.
As an award-winning B2B platform for culinary news and insights, we’re expanding our reach and doubling down on what matters – delivering meaningful insights, powerful connections, and real opportunities to grow culinary businesses and careers across the continent.
Inside this issue:
Journey to Rwanda with Dieuveil Malonga
Head to Namibia with restaurateur Heinrich Stasiuk
Explore one of South Africa’s trendiest food districts with Marc Robert
Plus, insights from leading voices like Pete Goffe-Wood and Rosemary Anderson as we tackle critical topics like mental health and the state of the restaurant industry.
From expert guides to inspiring recipes – it’s all here.
Read your FREE copy now