WINE CONCEPTS PROUDLY PRESENTS THEIR 2024 CHARDONNAY & PINOT NOIR CELEBRATION
Wine Concepts will be proudly hosting their 12th annual exclusive Chardonnay & Pinot Noir Celebration at Moyo Restaurant, Kirstenbosch on Thursday 17th October.
Industry Insights
Winners announced for the RCL FOODS Young Chefs & Bakers Challenge 2024
The winning team of Joel Gayapersad and Liam Nair from 1000 Hills Chef School not only took home the coveted title but also walked away with R30,000l.
South Africa named ‘Africa’s Best Culinary Destination’ at 5th annual World Culinary Awards in Dubai
World Culinary Awards – the global initiative to recognise and reward excellence in the Culinary industry – has announced the winners of its 2024 programme.
How Bistro Sixteen82’s pioneering partnership with ABALOBI is changing lives
At Bistro Sixteen82, a carved wooden fish is on each table. Diners scan a QR code on the carving to access information about the fish they have chosen and even connect with the fisher who caught it.
SA Chef Conference & Expo: New Dates Announced
SA Chef Media and the South African Chefs Association are excited to announce new dates for the SA Chef Conference & Expo 2024. This landmark event will now take place on 25 and 26 November at the Protea Hotel Cape Town Waterfront Breakwater Lodge.
SA Chefs Association partners with FEDHASA and TRC to strengthen hospitality industry
The South African Chefs Association has partnered with the Federated Hospitality Association of South Africa (FEDHASA) and The Restaurant Collective (TRC) to strengthen the hospitality… Read More »SA Chefs Association partners with FEDHASA and TRC to strengthen hospitality industry
Finalists for RCL FOODS Young Chefs & Bakers Challenge Announced
After an intense day of culinary competition, the finalists for the 2024 RCL FOODS Young Chefs & Bakers Challenge have been announced.
Chef Gear’s Newest Storefronts: Hello, Cape Town & Johannesburg!
Chef Gear proudly celebrated the launch of their new flagship store on September 5th in Woodstock, Cape Town with an artsy, vibrant event. Meanwhile, the Johannesburg store got a fresh look and a new home in Greenstone.
RCL FOODS Young Chefs & Bakers Challenge semi-finalists announced
The excitement is building as RCL FOODS proudly announces the semi-finalists for the highly anticipated RCL FOODS Young Chefs & Bakers Challenge. In less than… Read More »RCL FOODS Young Chefs & Bakers Challenge semi-finalists announced
Salsify unveils a bold new interior
Salsify at The Roundhouse – situated within the 300-year-old walls of a historic Camps Bay building – has revealed its third interior transformation in just four years.
