SALON continues to cement its reputation as one of the most innovative fine-dining destinations in Cape Town with an ever-evolving multi-course menu fusing global inspiration with dishes rooted in the seasons and a sense of place.
Acclaimed South African chef and restaurateur Luke Dale-Roberts has announced the sale of The Shortmarket Club, situated at Oxford Parks in Rosebank, to Heinz Rynners,… Read More »Luke Dale-Roberts Announces Sale of The Shortmarket Club to Heinz Rynners for New Concept Ocaso
Mhondoro Safari Lodge & Villa has partnered with renowned chef and restaurateur Luke Dale Roberts to further elevate the culinary offering at the 5-star lodge.
The Department of Tourism has launched the new Covid-19 Tourism Relief Fund to assist businesses in the tourism sector that have been hit by the coronavirus pandemic.… Read More »South Africa’s new relief fund for restaurants and hotels will be guided by BEE: minister
“The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there… Read More »Lockdown inspiration – “Grow” your own Sourdough Focaccia
Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond. 24 August… Read More »Culinary Industry and #COVID-19
CHEF Luke Dale Roberts and his senior management team have made the decision to self-isolate all their restaurants and their respective employees for the next… Read More »Chef Luke Dale Roberts Closes His Restaurant Temporarily due to COVID-19