SA Chef Magazine Issue 52
SA Chef Magazine Issue 51 is out now, and it’s a tribute to the many career paths a chef can take.azine Issue 50 is out now!
SA Chef Magazine Issue 51 is out now, and it’s a tribute to the many career paths a chef can take.azine Issue 50 is out now!
SA Chef Magazine Issue 51 is out now, and it’s a tribute to the many career paths a chef can take.azine Issue 50 is out now!
SA Chef Media announced the winners of the second edition of our Gastronomy Tourism Awards during a prestigious dinner and awards ceremony on 11 August… Read More »SA Chef Media Celebrates Excellence at Gastronomy Tourism Awards 2025
As chefs around the world revisit the ancient techniques of curing, fermenting and even baking with salt, one Joburg restaurant is leading the charge locally.… Read More »Salt Road restaurant reopens in Houghton, championing the art of cooking with salt
In a powerful display of national compassion, Chefs with Compassion has smashed all previous records in its sixth annual Mandela Day initiative, cooking a staggering… Read More »Chefs with Compassions surpasses 2025 goal for Mandela Day
SA Chef Media is excited to announce the exceptional speaker line-up for the upcoming SA Chef Conference & Expo 2025, scheduled for 11-12 August 2025… Read More »Star-Studded Speaker Line-Up at the SA Chef Conference & Expo 2025
The Grub & Vine Group has announced the appointment of two dynamic new talents to its leadership team: Chef Darren Allsopp joins as Chef de… Read More »The Grub & Vine Group strengthens culinary team with appointment of Chef Darren Allsopp and Chef Ukhonaye Mconi
Since launching in 2020, The Good Life Show has proudly partnered with the SA Chefs Association to bring together culinary professionals committed to shaping a more sustainable and conscious food future. All chefs are invited to join this revolutionary event focused on the future of food and the conscious consumer.
