Michelin-Star Chef Jameson Stocks’ Advice for Aspiring South African Chefs
For Jameson Stocks, the journey from kitchen apprentice to Michelin stardom is built on passion, resilience, and an unrelenting pursuit of excellence.
For Jameson Stocks, the journey from kitchen apprentice to Michelin stardom is built on passion, resilience, and an unrelenting pursuit of excellence.
The Business Skills for Chefs Workshop histed by the South African Chefs Association’s Western Cape Regional Committee is a must-attend event designed exclusively for culinary professionals.
Our first edition for 2025 celebrates culinary journeys. We share the inspiring stories of Chef Vusi Ndlovu, who brings the tastes of Africa to his… Read More »SA Chef Magazine: Issue 47
COY | Hidden in plain sight Chef Ryan Cole’s newest addition to his portfolio puts head chefs Geoffrey Abrahams and Teenola Govender at the helm… Read More »4 Perfect Valentine’s Day Experiences for Foodies
Chef Trevor Boyd, City Lodge Hotels’ General Manager: Food and Beverage Operations, has been appointed Chairman of the SA Chefs Association’s Competition Committee. This newly… Read More »New Chair of SA Chefs Association’s Competition Committee aims to reignite SA’s competition landscape
There are thousands of recipes for peri peri chicken, but renowned chef Reuben Riffel says brining the chicken for just the right amount of time makes all the difference.
Seeking a top-tier culinary partner renowned for superior quality, unparalleled variety and experts in the art of thaw-and-serve convenience. Look no further than Dr. Oetker Professional!
If you’re a culinary student, you know the heat is on – literally and figuratively. Between juggling classes, practical exams, and internships, the last thing you need is to stress over pricey, durable and stylish Chef Gear. Kick-off 2025 by upgrading your Chef Gear uniform collection without breaking the bank!
Did you know that you can access two online courses through the WORLDCHEFS Academy portal, completely free of charge?
Acclaimed South African chef and restaurateur Luke Dale-Roberts has announced the sale of The Shortmarket Club, situated at Oxford Parks in Rosebank, to Heinz Rynners,… Read More »Luke Dale-Roberts Announces Sale of The Shortmarket Club to Heinz Rynners for New Concept Ocaso