The Culinary and Hospitality Academy hosted their inaugural Chefs Table event in April this year – run entirely by their first-year students, proving their passion… Read More »Culinary and Hospitality Academy’s First Years Making Waves
Fancy a fun weekend away with fellow food-lovers at beautiful Tintswalo Boulders, complete with interactive cooking and dining with the chefs of the award-winning Chefs… Read More »Tintswalo Teams up with Chefs for Winter Culinary Weekends
High profile kitchens team up to help fight hunger in Greater Stellenbosch communities Some of the country’s most renowned chefs based in the Winelands region… Read More »COVID-19: Chefs unite for Stellenbosch
The Department of Tourism has launched the new Covid-19 Tourism Relief Fund to assist businesses in the tourism sector that have been hit by the coronavirus pandemic.… Read More »South Africa’s new relief fund for restaurants and hotels will be guided by BEE: minister
“The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there… Read More »Lockdown inspiration – “Grow” your own Sourdough Focaccia
There is a common slogan – that, “Without trucks, South Africa stops!” Never has this been more true than now in the time of the… Read More »COVID-19 and Trucking: What the Road Freight Association is Doing
A FIRST FOR SOUTH AFRICA “Hosted by Savannah Fine Chemicals & Barry Callebaut, partners in the South African cocoa industry, the first-ever Cocoa Knowledge Workshop… Read More »COCOA KNOWLEDGE WORKSHOP
Executive Chef Rudi Liebenberg of the Belmond Mount Nelson Hotel, tells us about his journey into the industry, Chef’s Table and working with ‘waste’. Firstly,… Read More »A Veritable Feast at Chef’s Table
Durban-born Kirsten Shaw to work for 3 Michelin starred Dominique Crenn, star of Netflix’s Chefs Table Thirty-year-old South African Kirsten Shaw has been offered a culinary… Read More »South African Chef Kirsten Shaw Lands Dream American Job
