HTA School of Culinary Art Legacy Competition 2025 winners announced
Now celebrating its tenth year, the HTA School of Culinary Art Legacy Competition once again delivered an inspiring showcase of talent, passion, and culinary excellence.
Now celebrating its tenth year, the HTA School of Culinary Art Legacy Competition once again delivered an inspiring showcase of talent, passion, and culinary excellence.
Porcupine Ridge wines is thrilled to announce the return of the Porcupine Ridge Pizzeria Challenge 2025. Now entering its fifth year, the Pizzeria Challenge celebrates the vibrant and ever-evolving world… Read More »South Africa’s favourite pizzeria showdown is back
Caroline’s 2025 edition of her annual Red Wine Review, hailed as one of the most prestigious tasting events on the South African wine calendar, will… Read More »TASTE SOUTH AFRICA’S FINEST FLAGSHIP RED WINES AT CAROLINE’S 2025 RED WINE REVIEW
Entries for the Diners Club Winemaker of the Year and Young Winemaker of the Year awards are open, and the clock is ticking towards the announcement of these sought-after honours at a gala ceremony in November 2025.
Test your mettle against culinary colleagues at these upcoming competitions. UFS Future Menus 2025 Chef of the Year: Entries Close 16 May Are you ready… Read More »Be a Winner: Don’t Miss These Exciting Culinary Competitions!
Chef Trevor Boyd, City Lodge Hotels’ General Manager: Food and Beverage Operations, has been appointed Chairman of the SA Chefs Association’s Competition Committee. This newly… Read More »New Chair of SA Chefs Association’s Competition Committee aims to reignite SA’s competition landscape
Chef Melusi Twala is a culinary visionary whose recent triumphs have cemented him as a force to be reckoned with in the South African food scene.
Calling all bartenders! The ANGOSTURA® Global Cocktail Challenge (AGCC) 2024/25 is now open for entries.
The Breco Seafood Master 2024 event showcased an inspiring display of young culinary talent and creativity, with students from COOKtastic taking center stage.
The winning team of Joel Gayapersad and Liam Nair from 1000 Hills Chef School not only took home the coveted title but also walked away with R30,000l.