Elsu Gericke, Head of Education and Development at SA Chefs, looks at what being an artisan chef means and how you can become one. The road… Read More »What is an artisan chef and how do you become one?
Madelein Cloete, Principal of The Professional Cooking Academy, offers hope and advice for the future as the culinary industry takes a knock due to COVID.… Read More »The Professional Cooking Academy: Hope for Future Chefs
The François Ferreira Academy is a trusted and accredited chef academy and hospitality training institute based in George, Western Cape, South Africa. Under the experienced… Read More »François Ferreira Academy: Our new culinary rock star and stunning new space
Elsu Gericke, Head of Education and Development at SA Chefs, has some advice on how to train and work with our future culinary leaders. Training… Read More »Tips for teaching Gen Z culinary students
The Culinary and Hospitality Academy hosted their inaugural Chefs Table event in April this year – run entirely by their first-year students, proving their passion… Read More »Culinary and Hospitality Academy’s First Years Making Waves
Former students of the NDS Chefs Academy, all of whom have since graduated and been gainfully employed, share what it’s like to learn to be… Read More »NDS Chefs Academy: It’s Hard but Satisfying Work
Madelein Cloete, Principal of The Professional Cooking Academy, offers hope and advice for the future as the culinary industry takes a knock due to COVID.… Read More »The Professional Cooking Academy: Hope for Future Chefs
Alanka Craffert, Executive Director of the Greater Kruger Hotel School shares more about the academy and what students will experience while training, living and working… Read More »Learn Culinary in the Bush with the Greater Kruger Hotel School
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Elsu Gericke, Head of Professional Body and Skills Development at the SA Chefs Association speaks to those in the chef schools to find out how… Read More »Culinary Training during Lockdown