On the eve of the lockdown, Spier staff prepared boxes of food for 450 underprivileged families in surrounding communities to provide nourishment for those who… Read More »Vegetable Garden Takes Root at Spier to Boost Food Security During Lockdown and Beyond
“The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there… Read More »Lockdown inspiration – “Grow” your own Sourdough Focaccia
Wine has become an integral part of the Dolci Café dining experience since the restaurant first opened four years ago. The popular Craighall-based Italian establishment… Read More »Why Wine Plays an Integral Part of the Dolci Dining Experience
Get your ‘Pours’ on tickets to 2019’s TOPS at SPAR Wine Show in Cape Town. The most important dates on the Capetonian wine-lover’s calendar are… Read More »The Tops Wine Show Heads to Cape Town
Dalise Stynfaard, aspiring pastry chef, has been selected to join the four-person team that will be representing The Table Bay hotel at the prestigious Cape… Read More »Dalise Stynfaard takes The Table Bay to the “Hotel Oscars”
Apart from ‘growing’ sought-after chefs, at her school of food and wine in the KwaZulu-Natal Midlands, Jackie Cameron continues to glean accolades for her culinary… Read More »Culinary Awards Focus On Women
