Clinton Bonhomme, the Executive Chef at the Durban International Convention Centre (ICC), has been honoured with the prestigious 2024 FEDHASA Hospitality Award for Culinary Excellence.… Read More »Durban Chef wins prestigious FEDHASA Hospitality Award for Culinary Excellence
Africa’s Big 7 returns with entries open for the inaugural Innovation Awards
Believe it or not, being a chef professionally, is one of the oldest jobs in the world and can be traced back as far as… Read More »REVOLUTIONISING CHEF TRAINING: THE WORK-INTEGRATED LEARNING MODEL AT SONDELA ACADEMY
The François Ferreira Academy is a trusted and accredited chef academy and hospitality training institute based in George, Western Cape, South Africa. Under the experienced… Read More »François Ferreira Academy: Our new culinary rock star and stunning new space
Airocide® can give struggling industries like the hospitality industry a fighting chance amid the Covid-19 pandemic, says Walter Mbatha, CEO of 3Sixty Biopharmaceuticals. 3Sixty Biopharmaceuticals… Read More »Airocide air purification systems can help restaurateurs breathe easier
The Department of Employment and Labour’s Inspection and Enforcement Services (IES) in the Western Cape is set to embark on a week-long mega blitz inspections… Read More »Employment and Labour Inspectors to conduct mega blitz inspections targeting Western Cape hospitality sector
Professional architecture technology firm Arcitek provides insight into the world of legal compliance in the hospitality, restaurant and retail industries. The laws of South Africa… Read More »Tenant compliance: What is it and how do you get it?
Specialised Exhibitions has made the decision to move the date of Hostex – Africa’s food, drink and hospitality trade expo. In consultation with the food,… Read More »Hostex postponed to June 2022
South Africa’s first Michelin-starred chef Jan Hendrik van der Westhuizen has another accolade to add to his accomplished career. Klein JAN, his restaurant located in… Read More »Restaurant Klein JAN wins La Liste ‘World Hidden Gem’ award
La Mouette is pleased to announce the appointment of private chef Neill Anthony as the restaurant’s new culinary advisor. Neill Anthony spent ten years in Europe, honing his skills in… Read More »Private Chef Neill Anthony Joins La Mouette