Parallel to the compelling transformation of the season is the mindful evolution of the cuisine at Grei. Grei’s rooftop garden teaches patience and careful watchfulness… Read More »Grei launches a new menu: Hibernal
Local produce inspires super blackboard line-up for the cosy winter season. It’s back to the culinary “drawing board” for Gabriëlskloof Restaurant come the month of… Read More »Get Warm & Fuzzy with Gabriëlskloof Restaurant’s All-New Menu
James Khoza (Sandton Convention Centre’s Executive Chef and President of the SA Chefs Association) aided by his talented team, has developed a wide range of… Read More »Sandton Convention Centre Launches Menus for Every Event
The Lanzerac Hotel & Spa invites you to take a seat at an exclusive Chef’s Wine Table, presented by Executive Chef, Stephen Fraser and Cellar… Read More »Wine and Dine with Lanzerac
Joburg foodies will be thrilled to know that Executive Chef Beatrix Thornhill, of Social Kitchen & Bar, has recently released a brand-new menu. Boasting generous,… Read More »A Simply Stylish New Menu Launches at Social Kitchen & Bar
