Gastronomy Africa Magazine Issue 55
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
MATRIARCHS – Preserving the Flavours of our Heritage is a new Sunday lunch series at The LivingRoom that invites the women who have sustained South Africa’s food traditions for decades into the kitchen to share the recipes, techniques and food memories that have shaped the country’s diverse culinary identity.
In celebration of South Africa’s vibrant Heritage Day on September 24, the chef lecturers at Capsicum Culinary Studio – the country’s leading professional chef school – are taking a delicious approach to honouring the diverse cultures that make up the Rainbow Nation.
Chef Sanele has created a new take on the traditional lamb shank, served on creamy sweet potato mash, and topped with a flavourful red wine sauce – the perfect winter warmer!
Easter in South Africa is a sensory experience that blends history, tradition, and a love for bold flavours. Across the country, families gather around tables… Read More »Chef André Hill shares a taste of the holidays with his Spiced Easter Loaf recipe
There are thousands of recipes for peri peri chicken, but renowned chef Reuben Riffel says brining the chicken for just the right amount of time makes all the difference.
At the helm of Radisson Red Waterfront’s vibrant culinary scene is Executive Chef André Hill, a creative visionary whose dishes blend bold, romantic flavours with… Read More »Bo-Kaap’s Chef André Hill on the ultimate Valentine’s Day recipe
Durban’s culinary identity is inextricably linked with its rich history of spice and flavour. Among the city’s most beloved dishes, the lamb curry stands out… Read More »The Oyster Box’s take on Durban Lamb Curry
