Warren Mendes, a talented South African-born chef and food presenter, has taken his culinary expertise to new heights with the release of his latest cookbook,… Read More »RECIPE: BEER AND BOERIE RISOTTO BY Warren Mendes
A whole-hearted winter warmer recipe, with love from The Table Bay’s Executive Sous Chef, Wesli Charles Jacobs. Keen to try your hand at a warm… Read More »Chef Wesli Charles Jacobs’ Delicious Lamb Shank Recipe
Head over to The Manor at Nederburg to experience this popular Paarl eatery’s delicious take on ‘Steak Thursdays’, on offer every Thursday for lunch and… Read More »Nederburg: Steak Me Up, Before You Go-Go!