Capsicum Culinary Studio South Africa’s largest chef school has tasked its chef lecturers to come up with delicious dishes and baking treats for the whole… Read More »Granny Lil’s Buttermilk Scones are a Teatime Treat
These are the requirements for SMMEs in obtaining relief funds as a result of the COVID-19 lockdown. The Tourism Relief Fund provides once-off capped grant… Read More »Tourism Relief Fund Offers Assistance to SMMEs to Aid COVID-19 Lockdown
As the South African culinary industry joins their international counterparts in this challenging time amidst the COVID-19 pandemic, SA Chefs President James Khoza and Worldchefs… Read More »Message From SA Chefs President James Khoza And Worldchefs President Thomas A. Gugler Amidst The COVID-19 Pandemic.
The Vegan & Plant Powered Show (VPPS) South Africa’s first dedicated vegan and plant-based exhibition presented by Live Events has been postponed due to the… Read More »New dates announced for The Vegan & Plant Powered Show
The South African Chefs Association will host the annual InfoChef Gauteng from 30 – 31 July 2019. Don’t miss out! This year the South African… Read More »Excitement Mounts for InfoChef 2019
This year Nico Lombard celebrates a decade of training new South African chefs. Lombard – who lives in Alberton – has been the principal at… Read More »Nico Lombard Celebrates a Decade of Training
Chef Eoin Shiell Wins R10 000 In Create Summer Flavour With Nola Competition. Chef Eoin Shiell, Capsicum School of Cookery Pretoria Lecturer, has won the… Read More »Capsicum Lecturer Wins With Nola Competition
This year Nico Lombard celebrates a decade of training new South African chefs. Lombard – who lives in Alberton – has been the principal at… Read More »Nico Celebrates A Decade Of Training New SA Chefs
