Choose sustainable fish for your Easter pickle
Pickled fish, also known as curried fish, is as much a part of the South African Easter tradition as chocolate eggs and the Easter bunny… Read More »Choose sustainable fish for your Easter pickle
sustainable seafood
MSC launches free digital Ocean Cookbook 2022
The cookbook with the message ‘fish for tonight, and for tomorrow’ is a global collaboration between 18 award-winning chefs and 18 sustainable fishers from around… Read More »MSC launches free digital Ocean Cookbook 2022
Chef Callan explains the meaning behind ‘The Ghost Net’, his award-winning dish
SA chef Callan Austin recently won the S.Pellegrino Award for Social Responsibility for his seafood dish ‘The Ghost Net’. Chef Callan Austin says coming back… Read More »Chef Callan explains the meaning behind ‘The Ghost Net’, his award-winning dish
Five Ways You Make a Difference by Choosing Sustainable Seafood this Heart Awareness Month
September is Heart Awareness Month and one of the best ways to keep your heart healthy is to eat fish 2 to 3 times a… Read More »Five Ways You Make a Difference by Choosing Sustainable Seafood this Heart Awareness Month
Unsustainable Practices get the Chop
WWF SASSI and FEDHASA Cape Come Together to Promote Sustainable Practices. There has been a dramatic increase in the amount of fish and other marine… Read More »Unsustainable Practices get the Chop
