Sime Darby Oils’ Pastry Fats products ensure you get reliably delicious results every time… results your customers can taste.

Sime Darby Oils South Africa enjoys a long-standing reputation of providing innovative and effective solutions to the baking industry.  Our Pastry Fats products provide you the very best quality available and ensure you get the reliably delicious results every time… results your customers can taste.

PASTREX SUPER

Pastrex Super is a high plasticity premium puff pastry fat that is used in laminated doughs. It is ideal for the production of puff and flaky pastries served warm.

For industrial puff pastries, we offer Pastrex Ultra, a specialised pastry fat used by pie manufacturers specifically formulated for use in automatic laminators and fat pumps, available in 1080kg.

PASTREX CROISSANT

Pastrex Croissant is a premium puff pastry fat with a unique bake through butter flavour and melting characteristics. Developed for use by smaller bakeries and artisanal bakers using manual lamination in the baking preparation. Pastrex Croissant is ideal for use in products which will be eaten cold.

FLEX

Flex is a general purpose puff pastry margarine produced from a blend of Palm oils. Flex is ideal for products that will be eaten hot.

Visit simedarbyoils.co.za for more information.

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