WorldChefs Academy announces the launch of the Culinary Foundations Initiative along with Saudi Airlines Catering Company as its first co-branded partner.

“We are very excited to introduce the Culinary Foundations Initiative”, says Cornelia Volino, Worldchefs Academy Program Manager and Chief Advisor.  “By offering a learning opportunity for culinary professionals in all stages of their career, we will help to reinforce the culinary basics and international standards recognized globally.”

The Culinary Foundations and Pre-Commis Chef Course provide effective e-learning methodology in 6 key areas: Culinary Theory; Nutrition; Kitchen Operations; Hygiene & Sanitation; Professionalism and Professional Cooking.

Through Culinary Foundations and co-branded partnerships, WorldChefs Academy supports the global hospitality and food service industries by reinforcing in-house development and skill training strategies. Co-branded partners will now empower employees, qualify achievements, and increase their performance capabilities and productivity of core competencies.

“We are proud to launch the co-branded Culinary Foundations Initiative with Saudi Airlines Catering Company. We recognize their strong commitment towards training and development, and we look forward to the positive impact this initiative will have on SACC’s talent-building objectives”, says Thomas Gugler, Worldchefs President.

As an integral educational component of the collaboration between Saudi Airlines Catering Company (SACC), the World Association of Chefs Societies, and Worldchefs Academy, the co-branded WCA/SACC Certificate in Culinary Foundations is also available.

For information on Worldchefs Academy’s Corporate Partnerships for Co-Branded Certificates in Culinary Foundations, contact Worldchefs Academy Program Manager & Chief Advisor Cornelia Volino at email: info@worldchefsacademy.com.