Our latest issue of SA Chef Magazine is out, and it’s extra special – it’s our 50th edition! This milestone issue features a bold new look and our fresh tagline: The Voice of African Gastronomy & Hospitality.
Inside you’ll find inspiration from Ryan Cole, the acclaimed chef behind the multi-award-winning restaurant Salsify at the Roundhouse, lessons from Mitsuharu ‘Micha’ Tsumura, the chef of Maido, named the World’s Best Restaurant 2025, behind-the-scenes access to mega-event the Nedbank Golf Challenge at Sun City, and insights into why and how social media sensation Nick Hamman created South Africa’s most delicious food map.
Plus, enjoy recipes, ingredient showcases, trends to watch and much more!
Don’t miss out – click the banner below to grab your free copy!
