Quentin at Oakhurst: A Meal That Feels Like Coming Home

How Is Pork Used in Your Professional Kitchen? We’d Love to Know

Upper Union’s new winter menu: ‘K*k punchy flavours, things that you’ve never heard of, and condiments’

Gastronomy Africa Magazine Issue 55

GRAPE ESCAPE FESTIVAL: TASTE WINE FROM 40 OF THE COUNTRY’S TOP PRODUCERS

Summer in Review: Inside South Africa’s Biggest Season for Dining

UFS Future Menus Report: 4 key trends shaping global foodservice in 2026

Africa’s Hotel Boom: 104K Rooms in Pipeline, But Can Procurement Keep Pace?

TASHAS GROUP SEEKS PARTNERS AS IT ACCELERATES SOUTH AFRICAN EXPANSION

Gastronomy Africa Magazine Issue 54 Out Now

PUGLIA BURRATA NAMED SOUTH AFRICAN DAIRY PRODUCT OF THE YEAR

Gastronomy Africa CEO Lance Gibbons Wins FEDHASA Trailblazer Award

Sustainability meets storytelling at De Tafel

3 Boutique Wines to Try This Autumn, According to Upper Union’s Sommelier

SA Chef Media’s Lance Gibbons amongst nominees for FEDHASA Hospitality Awards

Old School Meets Smart Tech: Dilshad Parker puts the TOKIT Omni Cook C2 to the test

LUKE DALE ROBERTS TO OPEN LANDMARK RESTAURANT AT TSWALU KALAHARI RESERVE

Restaurant Week South Africa Opens Bookings – 200 Restaurants

FYN Team on Eat Out Awards Wins: ‘A Night Like This Reminds You Why You Push So Hard’

Eat Out Woolworths Restaurant of the Year awarded to FYN

LOCAL WAGYU AND TRADITIONAL JAPANESE YAKINIKU FIRING UP CAPE TOWN’S EAST CITY PRECINCT

Need Consistent Stability This Easter? Trust Meadowland Classique

The new restaurant industry: Fewer bottles, smaller bills, bigger risks

ONLY AFRICAN RESTAURANT FEATURED IN TIME’s 2026 World’s Greatest Places List: AMURA BY ÁNGEL LEÓN AT MOUNT NELSON

The LivingRoom’s New “MATRIARCHS” Series Celebrates the Women Behind South Africa’s Food Traditions

INTRODUCING A NEW CULINARY TEAM FOR LEOPARD’S LEAP

Four Restaurants Awarded Icon Status in the 2025 Diners Club SA Winelist Awards

Gastronomy Africa Announces CSIR International Convention Centre as Official Venue for 2026 Conference

Beyond the white jacket: What today’s food industry really needs

A Bold New Chapter: SA Chef Media Evolves into Gastronomy Africa

Mertia and Chef Carla Schulze take top honours at 2026 LUXE Restaurant Awards

SA Chef Magazine Issue 53

PERFECT NEW ADDITION TO YOUR MENU!

François Ferreira Academy celebrates new professionals

Arlecchino by tashas brings new expression of Mediterranean café dining to Cape Town

‘If it weren’t for mentors, none of us would be where we are’

WATCH: Chef Nti Peeks Behind the Scenes at a Pig Farm

Radisson Hotel OR Tambo’s Executive Chef Champions Fresh, Honest Cuisine

The future skills reshaping hospitality jobs

S.Pellegrino partners with Ferrari to Inspire Consumers to ‘Bring Their Best’

SA Chef Magazine Issue 52

THE DAN REALLY LIKES WINE CHRISTMAS GIFT LIST

FYN’s Jennifer Hugé Named Relais & Châteaux’s Woman of the Year 2026

Woolworths and Eat Out’s new Neighbourhood Gems will spotlight the top spots where chefs love to eat

WINNERS OF THE 2025 DINERS CLUB WINEMAKER AND YOUNG WINEMAKER OF THE YEAR AWARDS ANNOUNCED

OFF THE MENU FOOD & WINE EMPORIUM LED BY CHEF RICHARD CARSTENS OPENS IN STELLENBOSCH

Discover Wines of the Year, Five-star wines, hidden gems and more in 2026 Platter’s guide

Eskort launches Kiddos: South Africa’s first pork range made just for kids

Buying bottled water? Look for the SANBWA neck-tag

Young wannabe chefs job shadow professional chefs in a busy commercial kitchen

ADDING A LITTLE FESTIVE FLAIR THIS HOLIDAY SEASON!

10 bursaries to be won in Capsicum Hospitality & Culinary Leadership Challenge

From the dusty streets of Mdantsane to Nobu Doha: The rise of Chef Sesethu Bukani

COY launches the COY EDIT: A bold new take on summer lunching

The role of specialty coffee in 2026: the challenges and opportunities

TASTE THE VERY FINEST AT CAROLINE’S WHITE WINE & CAP CLASSIQUE REVIEW

The New Rules of Restaurant Design: Light, Land, and Local

Dineplan’s 2025 Reviewers’ Choice Award Winners announced

SA Chef Magazine Issue 51

26 South African hotels receive keys in inaugural Global MICHELIN Keys Selection