The 51st edition of SA Chef Magazine is out now, and it’s a tribute to the many career paths a chef can take.
In this issue we feature Peter Duncan, head chef at La Petite Colombe, one of South Africa’s most celebrated restaurants. You’ll also be inspired by the transformative journey of Nti Ramaboa, who is building a bold and proudly South Africa global brand, and Amaize Mawelele, whose hard work and love of her craft has propelled her up the ranks in the world of game lodge kitchens.
This edition also spotlights Katlego Mlambo, who has big plans for the future including returning as a judge on MasterChef SA, and the renowned chef Conrad Gallagher, who is now showing others how to do it.
Plus enjoy exclusive B2B content to elevate your career and business, including legal updates, guides, insights, recipes and more.
