François Ferreira Academy celebrates new professionals

The achievements of the graduating students of the François Ferreira Academy in George were proudly celebrated at the Graduation Ceremony on 4 February. Family, friends, and industry partners gathered to honour the dedication and skill of students who have successfully completed their vocational training in culinary arts, patisserie, and management.

The graduation brought together graduates, families, and Academy staff to honour their dedication, hard work, and perseverance. The event highlighted the Academy’s commitment to practical, hands-on education that prepares learners for real-world success as envisioned by the late Chef François Ferreira, founder of the academy.

The ceremony opened with a warm welcome from the new Campus Manager Jarine Mostert, followed by a keynote address from Elsie Harmse, CEO of UXi Artisan Development. Students and guests were guided through a showcase of talent and commitment of the academy’s graduates.

For Academic Excellence Kechia Nel received the Lion Walk Outeniqua Game Farm Lodge, Hartmans and Eureka Mills award

Celebrating excellence

The overall Student of the Year is Tiago de Abreu who accepted the Fancourt award. (pictured above)

Highfield Diploma for Professional Chef: 13 graduates

Special achievements

• Best Cooking Student: Sean Vermaak who received the Chai & Spice and Eureka Mills award.

• Best First-Year Student: Rossco Danielis, recipient of the 101 Meade and Eureka Mills award.

Highfield Diploma in Patisserie, Confectionary & Bakery: 18 graduates (2024 and 2025 intakes)

Special Achievements:

• Best Student in Baking: Idane Maritz who received the SA Baking Supplies and Eureka Mills award.

Highfield Diploma in Culinary Supervision and Management: 8 graduates

Special Achievements:

• Academic Excellence: Kechia Nel receiver of the Lion Walk Outeniqua Game Farm Lodge, Hartmans and Eureka Mills award.

Harmse encouraged graduates to pursue their passions, embrace opportunities, and make a meaningful impact in their industries. “We are proud to see our students equipped with the skills and confidence to thrive in their careers.”

The event reflected UXi Artisan Development’s commitment to practical, hands-on training that prepares graduates for thriving careers in South Africa’s culinary and hospitality industries.