The latest SA Chef Magazine is out now!
In this issue, Natasha Sideris reflects on 20 years of building the iconic tashas brand into a household name; Chef Absa Kotsokoane shares the inspiration behind the dish featured on our cover, while Chef Trey reveals how he transformed his passion for BBQ into the award-winning food truck Briskets & Biscuits. We also explore how hotels are partnering with award-winning chefs to elevate their restaurant offerings and redefine the guest dining experience.
PLUS discover recipes, trends, practical guides, expert industry insights, and more.
