The latest issue of our magazine is live, now under our new name: Gastronomy Africa.
As an award-winning B2B platform for culinary news and insights, we’re expanding our reach and doubling down on what matters – delivering meaningful insights, powerful connections, and real opportunities to grow culinary businesses and careers across the continent.
Inside Gastronomy Africa Issue 54:
✨ Journey to Rwanda with Dieuveil Malonga
✨ Head to Namibia with restaurateur Heinrich Stasiuk
✨Veteran Chef Pete Goffe-Wood reflects on the disturbing allegations that have recently come to light at Noma in Copenhagen.
✨ What makes a wine list iconic. Find out from award-winning experts
Plus, recipes from Zola Nene and TheChefEndulo, ingredient showcases, business advice and career opportunities – it’s all here.
