Unleashing the Power of B-well Chef Oil and Thick & Creamy Mayonnaise in Professional Kitchens

Food service professionals are constantly seeking innovative ingredients to elevate their dishes and
exceed the expectations of discerning palates. When it comes to cooking oil and mayonnaise, the
focus is shifting towards locally produced options that not only deliver exceptional taste but also
promote sustainability and support local communities. In this article, we delve into the benefits of
using B-well Chef Oil and B-well Thick & Creamy Mayonnaise in your kitchen – locally sourced,
culinary powerhouses that offer a range of benefits going well beyond taste.

B-well Chef Oil: Local, Sustainable and Long-lasting
B-well Chef Oil brings a host of benefits to food service professionals – here’s why it should have
a prominent place in your kitchen:
Versatility: Boasting a neutral flavour that allows the natural essence of your ingredients to
shine through, it’s an ideal choice for a wide range of cooking techniques.
High Smoke Point: Exceling in high temperature cooking methods, such as deep-frying, the
oil ensures a crisp and golden exterior while preserving the integrity and succulence of the
ingredients.
Longevity: Specially formulated with canola oil, B Well Chef Oil has added antioxidant and
anti-foaming agents that provide the oil with enhanced stability and an extended frying life.

B-well Thick & Creamy Mayonnaise: Unlocking Culinary Creativity
B-well Thick & Creamy Mayonnaise is one of only a few vegan-friendly offerings in its class – here’s
why it should be a staple in your culinary arsenal:
Superior Creaminess: Celebrated for its velvety texture, it adds a delightful creaminess to
a myriad of dishes, elevating them to a new level of indulgence.
Flavour Enhancement: A versatile flavour carrier for different herbs and spices. Whether it’s
a tangy aioli, a zesty dressing, or a dip with a unique twist, this mayo lends itself to culinary
innovation.
Consistency and Stability: An essential ingredient in recipes where cohesion and smoothness
are paramount, it binds ingredients together, enhances texture, and ensures consistent
results.

Chef Coo partners with B-well
In exciting news, Chef Coovashan Pillay, the Vice President of SA Chefs and Director of Food and
Beverage at the Protea Hotel by Marriott Johannesburg Wanderers, has been appointed as the
ambassador for B-well’s Foodservice Range. Passionate about the development of young chefs and
with a long career in the kitchens of hospitality groups such as Three Cities, Signature Life Hotels and
Intercontinental Hotel Group, he has a wealth of industry knowledge which he’ll put to good use in
his role as brand ambassador.