Enjoy a healthy non-oily chip!

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B-well Chef Oil has proven itself over and over again as not only the best but healthiest oil for you to enjoy a healthier chip.

Whenever we enter a restaurant or order a takeaway the crispy chip has become an all-time favourite staple for any dish or quick meal. However, an oily chip is one sure way to have your customers running straight out the door.

B-well Chef Oil has proven itself over and over again as not only the best but healthiest oil for you to enjoy a healthier chip even after it has been reheated.

One of South Africa’s favourite lunch snack is potato chips and although it is not very healthy for you considering your cooking oil would be the best step to ensure an outer layer that’s crispy, the inner is soft and more importantly less grease.

B-well Chef Oil is formulated to assist you with a longer frying life up to 3 times more than other competitive oils. B-well Chef’s canola blend gave a frying life of 10 days. This is a significant result as it equates to up to 40% longer than competitor oils.
Less oil uptake where the oil absorption is less ensures a healthier chip with low oil content.
A well-blended oil of canola and palm ensures no change in the fatty acid compounds ensuring a consistent nutritionally relevant oil throughout the re-heating process.
Low saturated fat intake of only 7% may assist in the reduction of cardiovascular disease
The perfect ratio of omega 3 and omega 6 where sunflower oil has a balanced ratio of 1:7 and B-well Chef Oil boasts an excellent omega 6 to omega 3 ratio of 2:1 of up to 11% on omega3 fatty acids

B-well Chef is a sure way to ensure best sustainable practices within your kitchen by allowing you peace of mind, especially through constant re-heating of your chips.

As more and more customers become health-conscious Chef stands firmly through its accolades from the Heart and Stroke Foundation South Africa as well as obtaining credibility from the Cancer Association of South Africa.