Are you looking for a mouthwatering salad recipe that captures the vibrant flavours of South Africa? Look no further! Let us guide you through the stages of making a delicious biltong and avocado salad.

This fresh and healthy dish combines the richness of biltong with the creaminess of avocado, paired with crisp lettuce, juicy cherry tomatoes, crunchy cucumber, and tangy feta cheese. To improve the overall flavour, we will also make a tangy lemon dressing. Whether hosting a festive gathering or simply craving a flavoursome salad, this recipe impresses your taste buds.

Ingredients:
– Biltong
– Avocado
– Lettuce
– Cherry tomatoes
– Cucumber
– Feta cheese
– Lemon dressing

Method:
1. Slice the biltong into thin strips.
2. Cut the avocado into cubes and chop the lettuce.
3. Halve the cherry tomatoes and dice the cucumber.
4. In a large bowl, combine all the ingredients and gently toss them together.
5. Crumble some feta cheese over the salad.
6. Drizzle the salad with a zesty lemon dressing and mix it well.

Serving Suggestions:
1. Add a sprinkle of freshly ground black pepper for a subtle kick.
2. Drizzle some extra virgin olive oil for richness.
3. Squeeze fresh lemon juice for a touch of brightness.
4. Incorporate grilled chicken or seared prawns to make the salad heartier.
5. Add a handful of toasted pine nuts or pumpkin seeds for a delightful crunch.

This combination is not only an excellent choice for a fresh and healthy meal, but it also creates a delicious and balanced flavour profile. The tangy lemon dressing adds a refreshing touch and ties all the ingredients together. It is a fantastic choice for any occasion because of its flavorfulness and its simplicity to make. Whether you’re looking for a light lunch, a side dish, or a festive addition to your Christmas menu, the biltong and avocado salad is sure to please.So why not enjoy the vibrant flavours and nutrient-packed ingredients for a delightful culinary experience?