The Maslow brings a culinary feast, for the whole family, to the Lacuna Bistro this Easter
With a dazzling array of eateries and bars to choose from in the heart of Sandton, there’s got to be something special about a place to keep people coming back. The Lacuna Bistro and Bar at The Maslow Hotel has that X-factor; that something special that has kept it at the pinnacle of Sandton’s selection of restaurants. Make this years Easter a memorable occasion, and take a visit to Lacuna where the celebrated culinary team will be preparing a decidedly-different and tantalizing seafood buffet.
On 21 April, guests will have the opportunity to enjoy quality family time over a mouthwatering seafood spread, while the little ones can run around in search of chocolate eggs hidden amongst the hotel’s magical, lush garden.
Having won the World Luxury Hotel Award last year, one can expect pure indulgence in all forms, down to the very last bite.
The Menu
Some of the delicious items on the menu include:
- Freshly baked breads;
- A medley of seafood with a mary-rose sauce, a hint of brandy, avocado, cucumber and micro leaves;
- Half-shell New Zealand mussels poached in white wine and herbs with fresh garlic;
- Smoked paprika Norwegian salmon flaked on garden peas and sweet baby corn;
- A variety of fresh salads such as cinnamon roasted pumpkin and blue cheese and a deconstructed Greek salad, to name a few.
Some of the mains to indulge include:
- Tomato tamarind fish curry with coconut cream, curry leaves served with fluffy basmati rice;
- Chicken and prawn paella with saffron rice and garden peas;
- The chef’s catch of the day served with caper berries, dill and garlic butter cream sauce topped with Asian crumbs;
- Squid pasta with penne and basil tomato concuss, with parmesan cheese served with crushed chillies and garlic and baked butternut, mushroom and spinach lasagna and creamy béchamel sauce.
- For those who prefer a little red meat, a Sunday roast lion of beef will also be served with horseradish cream.
End off this special celebration with a spread of decadent dessert treats everyone can enjoy:
- Baked cheesecake
- Red velvet opera
- Lemon meringue
- Chocolate mousse cake
- Traditional malva pudding and fruit skewers
Share in this outstanding buffet with those closest to you for just R495 per person and R250 per child under the age of 12 years.
Easter is usually associated with great food, family fun and unforgettable memories. The Maslow and its Lacuna Bistro deliver all of this and more during the month of April.
Make a Reservation
You can make a reservation by calling 010 226 4815 or 010 226 4786.
You can also send a mail to lacuna.bistro@suninternational.com or maslow.reservations@suninternational.com.
For more information about The Maslow, Sandton you can visit www.suninternational.com/maslow
