Meadowland Likes a Challenge in the Kitchen, Do You?

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Whether you’re cooking, saucing or baking, you can push Meadowland to the limit.

Just try it and you’ll see. Meadowland Classique Dairy Cream Alternative is not only heat-stable, and therefore perfect in pastas or sauce reductions, but it also won’t ever split or separate on you, even when placed in a bain-marie for an extended period. That’s why it has no comparison.

Meadowland Classique is also acid-stable which makes it perfect for your signature lemon cream or white wine sauces for fish, or your restaurant’s future favourite creamy tomato sauces, soup or butter chicken curries.

Meadowland Classique also has the silky smooth, light taste and feeling of cream. With no waxiness or artificial taste, made to melt in your mouth just like cream.

And it likes a challenge in the kitchen as much as you do, which is why you can push it to the limits whether you’re cooking, saucing, baking or icing cakes, or filling pastries and desserts. All in one product, right there by your side, so you can be bold with your ideas and your flavours and push Meadowland Classique and your skills to the limits.