Meadowland ProCook 1L is a best-in-class culinary cream that delivers flawless functionality and unwavering consistency in high-pressure food service environments.
Developed for the professional kitchen, it is a direct replacement for dairy cream with no need to amend recipes. Its neutral flavour provides the ideal foundation for creating rich and complex flavour profiles across multiple culinary applications, including pasta dishes, gratins, casseroles, soups and sauces.
Meadowland ProCook offers superior stability and performance compared to dairy cream, with a reduction time up to 4x faster and no splattering, boiling over or burning.
Once reduced, consistency and thickness remain the same with little to no yield loss. It also delivers up to 63% more yield than dairy cream, helping kitchens improve efficiency and reduce waste. In heated applications, no layer forms on the surface of dishes, ensuring a consistently professional result every time.
FEATURES & BENEFITS
• Superior consistency in application
• Does not split when acid and/or alcohol is added
• Does not burn or stick to the pan when boiled and/or reduced
• Thickens to sauce consistency quicker
• Stable in hot or cold applications
• Longer-lasting bain marie dishes
• Freeze and thaw stable
• Neutral flavour, ideal for creating rich and complex flavour profiles
• Suitable for a wide range of applications including pasta dishes, gratins, casseroles, soups and sauces
• Preservative free
• Kosher and Halaal certified
Meadowland ProCook 1L guarantees culinary perfection in every plate.
Available at all Food Service Distributors.
