The South African Chefs Association extends a warm, culinary welcome to the new board members.
Outgoing members of the board are Chef Stuart Cason, Chef Allister Esau and Chef Jodi-Ann Pearton – all of whom have served SA Chefs and its members tirelessly, and have been committed to growing the industry and advancing our community of chefs.
New board members are as follows:
- Chef Adrian Vigus Brown
- Chef Coo Pillay
- Chef Warren Frantz
We extend a friendly welcome to these new board members as they take up their respective roles in developing the association and create more opportunities for our membership.
