The latest issue of SA Chef Magazine is out, and we’re celebrating incredible winners across South Africa’s culinary scene!
Discover the perfect blend of sustainability and storytelling at Johannes and Johanna Richter’s award-winning restaurant, The LivingRoom at Summerhill Estate. Plus, uncover the secrets behind the sweet success of Epice, the 2025 Eat Out Callebaut Dessert Award winner!
We also honour five luminaries recognised at this year’s Wine Harvest Commemorative Event and take a closer look at the product that stole the show at the prestigious SA Dairy Awards.
And guess what? You can be a winner too! Enter for a chance to win a copy of MasterChef SA winner Kamini Pather’s new cookbook!
Click on the banner below for your free copy.
