SA Chef Magazine Issue 49 is now available! This exciting issue highlights influential changemakers in the culinary world, including Chef Wandile Mabaso, Chef Moses Moloi, and Siphiwe Sithole, a farmer and supplier of indigenous produce and seeds.
Inside, you’ll find valuable industry insights from Chef Coo Pillay, President of the South African Chefs Association, and Rosemary Anderson, national chairperson of FEDHASA.
We delve into critical topics such as artificial intelligence in the culinary industry, food values, and ethics. We also examine one of the food megatrends identified in this year’s Unilever Food Solutions Future Trends Report.
Additionally, enjoy a curated selection of recipes, guides, and much more to inspire your culinary journey.
Click on the banner below for your free copy.
