In the fast-paced world of professional cooking, finding versatile ingredients that meet the diverse dietary needs of your guests is essential. B-well’s range of eggless mayonnaise is here to simplify your kitchen, and we have some compelling reasons why you should make it your go-to choice.

Vegan and Vegetarian-Friendly: B-well’s mayo is crafted with pea protein and is egg- and dairy-free, making it the perfect condiment for vegan and vegetarian dishes. Its creamy texture and superb flavour will please even the most discerning palates – plant-based or not!

Reduced Wastage: A big benefit of B-well’s eggless mayo catering to all diners? By using a single mayo for all your culinary needs, you’ll minimise food wastage and save on costs. No more juggling multiple products for different dietary preferences.

Versatile: B-well’s mayonnaises can be used to add creaminess to a savoury sauce or as a binding agent in bakes – think of them as a creative culinary tool to assist in whipping up tasty vegan dishes.

Egg Allergy-Friendly: With no eggs or dairy, our mayo is also naturally gluten free. This makes it a choice that everyone at the table can enjoy! 

Flavourful and Tasty: Taste is non-negotiable in the culinary world, and B-well’s eggless mayo guarantees you won’t miss a beat. Choose B-well Thick & Creamy for a subtle, neutral flavour or B-well Original Tangy for a traditional tangy taste.

Local Goodness: B-well takes pride in sourcing locally-grown GMO free canola seeds and producing our mayo in Swellendam. By choosing us, you’re not just elevating your dishes but also supporting local communities.

Health Credentials: The mayos are packed with Omega 3 and endorsed by the Heart and Stroke Foundation.

B-well Original Tangy and Thick & Creamy Mayonnaises are available in both 3kg and 20L tubs – to purchase yours, click here https://shorturl.at/bvJ38