Smack Your Taste Buds With This Simple Smash Burger Recipe!

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There is a new plant-based kid on the block with a punchy kick and a whole lot of attitude – OUMPH!

Oumph! is here to rock your taste buds with epic, plant-based food that you can use in any way you desire. These versatile and easy-to-use products are made from Soy proteins and awaits your take on getting creative and adding your signature Oumph!

Try this delicious Mexican Smash Burger Recipe made from the OUMPH! Make Anything Mince.

Equipment: Gas griller or flat top

Preparation time: 10 minutes

Cooking/setting time: 7-10 minutes

Cooking Temperature: Med/High

Ingredients: Smash Burger

Garlic (fresh and finely chopped) – 5g
Onions (grated) – 50g
Oumph! Make Anything Mince – 225g
Ground Cumin – 2.5 ml
Dried Oregano – 2.5 ml
Cayenne Pepper – 1/2 ml
Fresh Coriander (chopped) – 7.5 ml
Salt – 2.5 ml
Pepper – 1 ml

Ingredients: Mexican Slaw

Coleslaw premix with red cabbage – 900g
Jalapeno (finely chopped) – 150g
Fresh coriander, chopped – 180 ml
Brown sugar – 30g
Tinned black beans (drained and rinsed) – 360g
Sour cream – 1.2 litres
Tomatoes ( roughly chopped) – 600g
Red onion (roughly chopped) – 600g

Ingredients: Burger Sauce

Habanero Tabasco – 1 1/2 tsp
Tomato Sauce – 360 ml
BBQ Sauce – 180 ml

Ingredients: Guacamole

Avocados (diced) – 8
Lemon juice – 1
Salt and pepper to taste

Other ingredients

Buns – 4
Cheese – cut one cheese slice into 4 to fit
Tortilla Chips (crushed) – 1 bag

Method

Mix all the ingredients of the smash burger together
Measure out 45g meat balls
Cover and allow to rest for 10 minutes in fridge
Mix all the ingredients of the Mexican slaw and allow to stand for 10 minutes
Mix all the ingredients for the burger sauce
Mix all the ingredients for the guacamole until combined
On a hot pan with a little oil, smash the burger and allow to cook for 4 minutes.
Turn and cook the other sides, baste with the burger sauce and place into a chaffing dish to keep warm, top with cheese slices and allow to melt.

To Assemble:

Layer with generous amount of slaw, place the burger patty on top, smear a leveled tablespoon of guacamole and top with crushed tortilla chips.

Place skewer through to hold burger together. Serve on mini bamboo boats.