Warning: Trying to access array offset on false in /home/sachejbk/public_html/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39

Warning: Trying to access array offset on false in /home/sachejbk/public_html/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39

Warning: Trying to access array offset on false in /home/sachejbk/public_html/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39

Warning: Trying to access array offset on false in /home/sachejbk/public_html/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39
Skip to content

The World’s Most Expensive Whisky Tasting at Upper House


Warning: Trying to access array offset on false in /home/sachejbk/public_html/wp-content/plugins/elementor-pro/modules/dynamic-tags/tags/post-featured-image.php on line 39

Swedish whisky enthusiast Pye Palm at Upper House with parts of his “full deck” of unopened Ichiro’s Malt Card collection from the Hanyu distillery in Japan.

The exclusive tasting seminar event will take place on 1-3 November at Upper House hotel in Gothenburg, Sweden. It will cover the complete “full deck” series of unopened Ichiro’s Malt Card collection from the Hanyu distillery in Japan.

The event is hosted by Swedish whisky enthusiast Pye Palm, and the tasting will be led by Japanese whisky expert, Stefan Van Eycken. With only 48 seats available, the cost of a single ticket is approaching $21,000.

The entire card series is rare, and the last time a complete collection of the Ichiro’s Malt Card Series came onto the market it was sold at a Sotheby’s auction for $455,000 in September 2017.

“The estimated value of the full deck series today would be around $775,000. I could sell it, of course, but I think sharing the experience with other whisky enthusiasts is much more fun,” 

Pye Palm, who has collected his series during several trips to Japan over the last 30 years.

Just like a full deck of playing cards, the collection features 52 single cask editions that each represent a card in a poker deck, plus two additional jokers. The bottles are signed by Ichiro Akuto, the distillery founder’s grandson, who saved 400 casks when the distillery shut down in 2000 and started the bottling of his playing card collection.

“The Ichiro’s Malt Card Series is one of the most iconic series in the world of whisky. This is only the second time a complete tasting of the series will be held, and the first time ever that all the bottles are opened specifically for one event,”  

Stefan Van Eycken, Belgian author and Japanese whisky expert, who is leading the tasting seminar in November.

The event will be held at the five-star Upper House hotel. It includes a dinner at the Michelin awarded Upper House Dining, a rooftop restaurant on the 25th floor overlooking the city of Gothenburg.

The whisky seminar will be divided into four tastings, so-called flights. Each will include 13 to 14 bottles with a 1 cl tasting of each. Each bottle has its own original card label and its own unique flavour.

“Hanyu has a very particular character. Referring to Ichiro himself, it’s unlike any other whisky you’ve tasted before. Prepare some shiny, fresh and ripe fruits, colourful root vegetables, both brown and white sugar, and some exotic spices. Then mix all this with sweet and sour fruit juice in a glass. That’s the best way I can describe it,”

Stefan Van Eycken.

As an additional treat, a limited edition special malt will be released to commemorate the occasion.

All guests participating in the tasting seminar in Gothenburg will become honourable members of the Monochrome Joker Club. The club is founded by Pye Palm as an extension of the whisky tasting seminar and is exclusive to the select few worldwide who have tasted all 54 casks of Ichiro’s Malt Card Series.

“I thought it would be fun to create a space for like-minded,passionate enthusiasts with a true dedication for the flavours of whisky. The idea is to invite members to a number of worldwide tastings of different Hanyu whiskies,”

Pye Palm.

LATEST ISSUE

Subscribe to our Bi-Weekly Newsletter