Whether pork is a menu staple, a seasonal feature or the hero of your signature dishes, your expertise matters. By sharing your experience, you’ll help build valuable industry insights and inform resources and initiatives that better support chefs and the wider foodservice industry.

Gastronomy Africa, in collaboration with SAPPO, is conducting one of South Africa’s most comprehensive studies into how professional chefs source, prepare and serve pork. The findings will be published in the Pork IQ Industry Report, providing valuable market intelligence for chefs, producers, suppliers and the broader foodservice industry.

Complete our short survey for the opportunity to:

✅ Receive exclusive early access to the Pork IQ Industry Report.

✅ Stand a chance to win a ticket to the Gastronomy Africa Conference & Expo 2026.

✅ Be featured in Gastronomy Africa, showcasing your expertise and restaurant to the hospitality and foodservice industry.

Every response helps build a clearer picture of pork’s role in South African professional kitchens, contributing to industry insights that can inform menu development, product innovation and future trends.

Click here to take our pork survey and make your voice count.