Craig Shapiro, CEO of Liquidchefs, shares insights into crafting the perfect cocktail. Highlighting ginger beer as a favourite mixer, Shapiro emphasises its ability to add a unique kick that complements various spirits, especially when paired with a squeeze of fresh lime. Tonic water, with its versatile nature, serves as an excellent companion to gin, vodka, and rum, offering endless flavour combinations and room for experimentation with trendy mixers like elderflower tonic or artisanal fruit shrubs.

Maintaining balance in cocktails is crucial, Shapiro advises, suggesting the 2:1:1 ratio rule to ensure a harmonious blend of flavours. Soda water serves as a neutral base for experimentation, especially with white spirits, and can be enhanced with fresh herbs and fruit garnishes. The essence of mixology lies in achieving a harmonious interplay of flavours, avoiding extremes in sweetness, sourness, bitterness, or alcohol potency. Homemade syrups, flavoured foams, and fresh fruit purees personalised creations, adding a local touch for a unique drinking experience.

Specialty artisanal bitters elevate cocktails, enhancing complexity and depth with just a few drops. For those mindful of sugar intake, options like coconut water, cucumber-infused water, or unsweetened teas provide subtle yet refreshing twists without guilt. Pairing mixers with alcohol enhances specific spirit flavours, such as cranberry juice with vodka or cola with rum.

Understanding the distinction between simple mixed drinks and cocktails is essential. While the former are straightforward, cocktails require complex mixers for intricate flavour profiles. Essential mixers like tonic water, soda water, ginger beer, and citrus juices serve as building blocks for a versatile range of mixed drinks at home, allowing experimentation and creativity.

With Shapiro’s guidance, aspiring mixologists are well-equipped to embark on a journey of cocktail mastery, crafting perfect drinks every time. Cheers to mixology excellence!