Whether pork is a menu staple, a seasonal feature or the hero of your signature dishes, your expertise matters. By sharing your experience, you’ll help… Read More »How Is Pork Used in Your Professional Kitchen? We’d Love to Know
As Cape Town settles into the heart of winter, Upper Union returns to the flavours that shaped its beginning – bold, generous and dishes made… Read More »Upper Union’s new winter menu: ‘K*k punchy flavours, things that you’ve never heard of, and condiments’
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.
Wine Concepts are thrilled to invite wine lovers to their 6th annual Grape Escape Wine Festival at Moyo Restaurant, Kirstenbosch on Thursday, 11th June 2026… Read More »GRAPE ESCAPE FESTIVAL: TASTE WINE FROM 40 OF THE COUNTRY’S TOP PRODUCERS
As we head into winter, Dineplan looks back at one of the most remarkable summers on record for dining out in South Africa. Whether it… Read More »Summer in Review: Inside South Africa’s Biggest Season for Dining
The TOKIT Omni Cook C2 is redefining modern kitchens, and Chef Brendon, sous chef at The Pot Luck Club Johannesburg, is showing how this smart… Read More »From Fine Dining Kitchens to Bite-Sized Content, Chef Brendon Embraces the Hi-Tech Ease of TOKIT
Rising costs, tighter margins and discerning diners. That is the reality facing professional kitchens in 2026, and according to Unilever Food Solutions’ latest Future Menus report, it’s reshaping what ends up on the plate.
Africa’s hospitality sector is charging ahead, with 577 hotels and resorts in the pipeline totaling 104,444 rooms, a 13.3% year-on-year surge (W Hospitality Group, 2025).… Read More »Africa’s Hotel Boom: 104K Rooms in Pipeline, But Can Procurement Keep Pace?
As part of its next phase of growth, the Tashas Group is seeking to partner with a select group of experienced operators to introduce its remaining international concepts across South Africa.
The latest issue of our magazine is live, now under our new name: Gastronomy Africa, and it’s packed with culinary news and insight.