Chef Coovashan Pillay has been elected President of the South African Chefs Association during the organisation’s AGM on Thursday. He succeeds James Khoza and will… Read More »Chef Coo Pillay elected President of the SA Chefs Association
Wine Concepts will be proudly hosting their 12th annual exclusive Chardonnay & Pinot Noir Celebration at Moyo Restaurant, Kirstenbosch on Thursday 17th October.
The winning team of Joel Gayapersad and Liam Nair from 1000 Hills Chef School not only took home the coveted title but also walked away with R30,000l.
World Culinary Awards – the global initiative to recognise and reward excellence in the Culinary industry – has announced the winners of its 2024 programme.
At Bistro Sixteen82, a carved wooden fish is on each table. Diners scan a QR code on the carving to access information about the fish they have chosen and even connect with the fisher who caught it.
SA Chef Media and the South African Chefs Association are excited to announce new dates for the SA Chef Conference & Expo 2024. This landmark event will now take place on 25 and 26 November at the Protea Hotel Cape Town Waterfront Breakwater Lodge.
The South African Chefs Association has partnered with the Federated Hospitality Association of South Africa (FEDHASA) and The Restaurant Collective (TRC) to strengthen the hospitality… Read More »SA Chefs Association partners with FEDHASA and TRC to strengthen hospitality industry
After an intense day of culinary competition, the finalists for the 2024 RCL FOODS Young Chefs & Bakers Challenge have been announced.
Chef Gear proudly celebrated the launch of their new flagship store on September 5th in Woodstock, Cape Town with an artsy, vibrant event. Meanwhile, the Johannesburg store got a fresh look and a new home in Greenstone.
The excitement is building as RCL FOODS proudly announces the semi-finalists for the highly anticipated RCL FOODS Young Chefs & Bakers Challenge. In less than… Read More »RCL FOODS Young Chefs & Bakers Challenge semi-finalists announced
