sachefmedia

NOLA brings inspiration to every kitchen

NOLA Mayonnaise is more than a finishing condiment. Its smooth, creamy texture and balanced flavour make it a practical kitchen solution for a wide range of foodservice applications.

ROOIBOS ADDS A SOUTH AFRICAN TWIST TO A HERITAGE FAVOURITE

The 2026 World Koesister Day Competition, held on 6 September at Makers Landing at the V&A Waterfront in Cape Town, challenged chefs and aspiring young cooks to reinterpret the traditional Cape Malay koesister using Rooibos as this year’s heritage ingredient.

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