Entries for the Diners Club Winemaker of the Year and Young Winemaker of the Year awards are open, and the clock is ticking towards the announcement of these sought-after honours at a gala ceremony in November 2025.
SALON continues to cement its reputation as one of the most innovative fine-dining destinations in Cape Town with an ever-evolving multi-course menu fusing global inspiration with dishes rooted in the seasons and a sense of place.
For chefs and home cooks alike, Maldon Salt has long been the gold standard in seasoning. Renowned for its distinctive pyramid-shaped flakes, this premium salt… Read More »Elevate Your Cooking with Maldon Salt – Now in a 570g Tub!
Get ready to celebrate the incredible flavours of South Africa! The Gastronomy Tourism Awards, proudly presented by SA Chef Media, are here to honour the chefs and culinary establishments that make South Africa a must-visit gastronomic destination!
According to Michelle Franc, author of Steeped: The Chemistry of Tea, brewing tea is a rich chemical process involving hundreds of compounds that influence the colour, aroma, taste and even health benefits of every cup.
An exquisite island retreat in Zanzibar, celebrated for its unparalleled guest experiences and commitment to excellence, is seeking a SENIOR SOUS CHEF.
Maido, a restaurant in Lima, Peru, run by chef-owner Mitsuharu ‘Micha’ Tsumura, has been named The World’s Best Restaurant at The World’s 50 Best Restaurants… Read More »The World’s Best Restaurant, Maido, is a masterclass in Nikkei cuisine
Hostex, Africa’s ultimate trade show for food, drink, and hospitality, returns to the Sandton Convention Centre from 8 to 10 March 2026 – bigger, bolder, and packed with industry-firsts to mark its 40th anniversary.
The Palace of the Lost City and Michelin-starred chef Jan Hendrik van der Westhuizen are excited to announce their new partnership.
