Mezepoli Restaurants, well known for their delicious food and excellent service, are ringing in the festive season with a lively and enticing new cocktail menu.… Read More »New Mezepoli Cocktail Menu Evokes the Spirit of the Mediterranean
Whether you’re popping in for a quick brekkie, a snack on the go, a leisurely à la carte affair, or tapas-style plates shared over a… Read More »Eye-Poppingly Delicious All-Day Options at the New Eye Bar in the Cape
The eagerly awaited 2021 hardcover edition of South Africa’s original and still favourite wine adviser, Platter’s Guide, is here, in an upbeat, vibrant colour that’s… Read More »The Platter’s by Diners Club Wine Guide 2021 Has Arrived
Looking for the perfect new year’s resolution to kickstart 2021? Why not unleash your creativity in the kitchen with renowned culinary artiste Chef George Jardine. Taking… Read More »Get Creative with Chef George Jardine in 2021
From conscientious animal lovers to health-conscious flexitarians, vegan food is gaining traction both locally and globally. On-going innovation at listed food group Libstar means more vegan options… Read More »Libstar’s Local Innovation in Vegan Food as Trend Grows
Enjoy breakfast the bright way with Rude Health’s new and revamped cereal range. What makes it so bright? Great tasting mueslis, granolas and porridges that… Read More »#Veganuary Idea: Try Rude Health’s New Cereal Range
The COVID-19 pandemic, which caused untold damage to the South African economy, changing the business environment, has brought with it a new outlook and understanding… Read More »Proudly South African: Rely on Each Other and Buy Local
The transformation of the iconic Glencairn Hotel has been completed with the opening of Barstaurant at Glencairn, a new family-friendly restaurant off the shore of False… Read More »Barstaurant Opens in Glencairn, Cape Town
Having the right skills in your team is critical, but it can become a costly addition to your budget. That’s why Unilever Food Solution’s Academy… Read More »UFS Academy: The App Every Chef Should Have!
Free State born Puleng Moshoaliba grew up eating and cooking hearty home-cooked meals with her mother Matlakala, and knew she was going to be a… Read More »Hard Work Bears Fruit for The Maslow’s Chef Puleng Moshoaliba