BOOK NOW for SA Chef 25: Don’t Miss a Winter Issue Jam-Packed with Culinary Content

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As we usher in the winter season with our June/July issue of SA Chef magazine, we’ll be placing a spotlight on some exciting subjects.

SA Chef magazine prides itself on bringing insightful and educational culinary content to our community of chefs and foodservice professionalism, and Issue 25 will be no different.

Coming soon in Issue 25

As the southern hemisphere becomes colder, we’ll take a look at the citrus and winter fruits that are ideal to use during these months – and offer some cooking inspiration from our expert contributors.

We’ll also take explore the world of sustainability from several angles, including seafood, and we’ll find out what some of our favourite brands are doing to promote and live up to the UN’s 2030 SDGs as we all make the effort to save the planet we live on.

Also on the proverbial menu is a focus on youth as we celebrate Youth Day on 16 June, and we find out what exciting beer trends are making their way into our industry at the moment. Last but certainly not least, we find out the latest from the pork industry, and we place our regular dairy spotlight on milk in this edition.

As always, we’ll be celebrating the amazing chefs who continue to make our industry what it is, with restaurant and chef showcases, fascinating stories about your lives, and the latest news from the South African Chefs Association as members vote for new board members, and more.

Contact us today for your business solution

If you’re interested in showcasing your product or marketing your service in our next issue, be sure to get in touch with one of our business managers today. No budget is too big or too small to tailor to your requirements – and we look forward to working with you and finding solutions to your needs.