SA Chef Magazine: Issue 48
The latest issue of SA Chef Magazine is out, and we’re celebrating incredible winners across South Africa’s culinary scene! Discover the perfect blend of sustainability and… Read More »SA Chef Magazine: Issue 48
The latest issue of SA Chef Magazine is out, and we’re celebrating incredible winners across South Africa’s culinary scene! Discover the perfect blend of sustainability and… Read More »SA Chef Magazine: Issue 48
Our first edition for 2025 celebrates culinary journeys. We share the inspiring stories of Chef Vusi Ndlovu, who brings the tastes of Africa to his… Read More »SA Chef Magazine: Issue 47
Durban’s culinary identity is inextricably linked with its rich history of spice and flavour. Among the city’s most beloved dishes, the lamb curry stands out… Read More »The Oyster Box’s take on Durban Lamb Curry
In South Africa, the ancient Khoi concept of Hannuwah provides a profound framework for reimagining our approach to food and sustainability, writes Gregory Henderson. The… Read More »Hannuwah: Embracing the Khoi Spirit of Sustainability
Our festive edition of SA Chef Magazine celebrates another remarkable year in the vibrant culinary landscape of South Africa. Explore the highlights from our highly… Read More »SA Chef Issue 46
This risotto recipe from Chef Mokgadi Itsweng elevates millet, an indigenous African ingredient, to its rightful place on our plates.
Welcome to a very special edition of SA Chef Magazine, celebrating the 50th anniversary of the South African Chefs Association. This issue is organised around… Read More »SA Chef Issue 45
Meredith Marin speaks to Vojtech Vegh, a world-famous zero-waste and plant-based chef, and the author of Surplus, a food waste guide for chefs.
The Culinary Olympics – it’s not just a competition; it’s a culinary journey unlike any other. Chef Pieter Malan, representing Africa with pride, shares his… Read More »Chef Pieter Malan: A Journey Through the 2024 Culinary Olympics
In the realm of culinary adventures, seafood often serves as the cornerstone of innovation and indulgence. As diners seek novel experiences, chefs like Isca Stoltz,… Read More »Unveiling the Secrets of Seafood Delights: Insights from Isca Stoltz, Head Chef at Galjoen Cape Town