The Department of Tourism invites applications for the Artisan Recognition of Prior Learning (ARPL) Programme for chefs in Mpumalanga. This fully funded initiative provides an opportunity for experienced chefs who do not yet hold a formal qualification to obtain the Chef Occupational Qualification (SAQA ID 101697) through the Recognition of Prior Learning (RPL) process.
Upon successful completion, graduates will be awarded a Chef Occupational Certificate aligned to the National Qualifications Framework (NQF) Level 5. Tuition fees and study materials are covered in full by the Department of Tourism. Support for travel and accommodation will be provided where necessary.
Minimum Entry Requirements
Applicants must:
- Be 19 years or older
- Be a South African citizen
- Have completed a minimum of Grade 10 (Standard 8)
- Have at least 3 years’ experience working as a chef in a brigade kitchen
- Be able to read, write, and speak English
- Be available to attend a couple of classes in Polokwane over a period of a month – not full time and learners will be scheduled to attend classes once a week (assistance will be provided with transportation and accommodation)
Application Process
Interested candidates should send their applications by email to: arpl@limpopochefs.co.za
Applications must include the following:
- Motivational letter
- Detailed CV
- Stamped service letters from current and/or previous employers (please reach out if you need a sample letter)
- Copy of ID
- Proof of residence
- Copies of school qualifications
Closing date for applications: 24 September 2025
This is an excellent opportunity for skilled chefs to formalise their professional standing and advance their careers in the hospitality industry. We encourage you to circulate this information widely within your hotel or restaurant group and support your team members in applying.
Please note that this is only for Chefs, Cooks and Caterers working in the Mpumalanga province.
