Gregory Henderson, the Forage Chef, is in his element at De Tafel Restaurant

From a windswept coastline to the intimate theatre of De Tafel, Gregory Henderson transforms indigenous ingredients into an unforgettable expression of SA’s culinary identity.

We spent a day with the award-winning chef, starting with a guided foraging walk along the coastal rockscapes at Scarborough and ending with a Salt & Sea curated dining experience at his restaurant De Tafel.