A stunning hotel is looking for an ASSISTANT HEAD CHEF/ SOUS CHEF to bring creativity, passion, and leadership to its culinary team
In the pristine Wild Coast of South Africa, offers a serene escape with breathtaking views of the Indian Ocean. This family-friendly hotel combines comfort, relaxation, and adventure, making it the perfect destination for both couples and families. Guests can enjoy a variety of activities, from beach walks and water sports to hiking and birdwatching. With its tranquil surroundings, warm hospitality, and spacious accommodations, this hotel provides a true coastal retreat. Whether you’re unwinding by the pool or exploring the rugged beauty of the Wild Coast.
Candidate requirements:
- Grade 12
- Relevant Qualifications
- At least 4 years working in a similar environment
- Must be passionate about cooking and managing a kitchen
- Be creative, willing to think outside of the box and take initiative
- Someone with an eye for detail
- Must be willing and able to train staff
- Must have very high standards for themselves and for their work
This is a live-in position.
APPLY NOW
For more information please contact CV@wilddreams.co.za
