For Live-Cook Channel’s 8th Episode, they’ll be creating celebrity Chef Liziwe Matloha’s signature dish of Apricot-Stuffed Pork Loin, served with a delicious Herby Rice Salad.
Chef Liziwe Joins Live-Cook Channel’s 8th Episode
A talented woman with a penchant for making heartwarming, tasty, traditional food, Liziwe is an unstoppable force in the kitchen. Some of her many talents include being a food writer, a recipe developer, teaching cookery classes, running her own business, and being a brand influencer and ambassador for Drum Food and First Choice.
Before building a career in culinary, she worked in marketing and advertising – but food has always been a big part of her life. She began her journey in the kitchen at the tender age of 13 cooking Sunday lunch with mom for their large family.
WATCH LIZIWE’S PERSONAL INVITATION
Here’s her personal invitation: “Hi guys, I am so excited because I’ll be cooking with you on the 11th of November on the Live-Cook Channel! We’re going to be making a Stuffed Pork Loin and serving it with some lovely Herby Rice Salad. For the chance to cook with me, hop onto Webtickets and order your meal box that comes with readily portioned ingredients delivered to your doorstep. How amazing! I can’t wait!”
Tasty Apricot-Stuffed Pork Loin on the Menu
For Chef Liziwe’s dish on Wednesday, 11 November at 18h00, the Live-Cook Channel will create a Stuffed Pork Loin with parma ham, apricots, dried plum and pecan nuts. This will be served with a Herby Brown Rice Salad that includes refreshing cucumber, spring onion, fresh peas and leafy parsley. All those who book tickets to cook with Chef Liziwe will receive their meal kit with all the ingredients for the cook-along delivered to their doors.
First 100 Ticketholders Receive a Bottle of Pongrácz!
As a special treat to Live-Cook Channel’s loyal supporters, the first 100 to BOOK 2 COOK before 5 November will receive a complimentary bottle of Pongrácz, courtesy of our valued Headline Sponsor, Distell. Pongrácz is an elegant and stylish Cap Classique composed of two noble varietals: Pinot Noir and Chardonnay. This dry Cap Classique has a wonderful foaming mousse and persistent bead with a classic yeast and biscuit character that culminates in a full, fruity finish. Its crisp green apple tones and baked bread nuttiness sets it apart from other Méthode Cap Classiques.
Guests can book their tickets with our partners online on Webtickets.co.za or on Foodguru.menu to secure their meal box delivery. Two or Four portion boxes are available at between R425 and R595 per box.
Special thanks also to our other valued sponsors and partners making this episode possible: Co-Headline sponsor Wesgro, the official trade, tourism and investment promotion organisation for Cape Town and the Western Cape; as well as Cecil Vinegar Works and the Safari Vinegar Brands, Rhodes Food Group and Hinds Spices, and Pioneer Foods and Spekko.
Make Magic in the Kitchen Together as a Team
The Live-Cook Channel has become synonymous with reinventing your lockdown experience since its inception. Families have been brought closer, loved ones have connected over the airwaves, and couples have enjoyed a pampering night in. Now we’re taking the show to the end-of-year party scene with Live-Cook Events!
The concept is the same with one exception: you’ll be hanging out with all your colleagues virtually. Cook a virtual feast alongside a celebrity chef in real-time with all everything you need to create an exquisite culinary creation conveniently delivered to your door.
Hosted by one of the incredible chefs featured on the Live-Cook Channel, teams will receive their fresh, locally-sourced meal kits prior to the event with a personalised letter from the CEO, a branded recipe card, gift inserts and more. Book to join our monthly live-streamed episodes, or book an exclusive cook on the virtual platform of your choice.
Here’s what some of our guests have had to say about their cook-along:
“Thank you for a wonderful event last night. Loved the relaxed yet informative way the class unfolded, and with two seasoned chefs! Loved the goodie box, the way all ingredients came pre-measured and packed – and of course loved the wine and chocolate! Super concept and beautifully executed.”
– Chandrika Marrie
“Who knew we could whip up an Almond & Sweet Potato Gnocchi in our very own kitchen! To be honest, we had some help from a few friends…top chefs to be exact. What a fun (and messy) adventure in the kitchen with my girls, Michelle, Pete and the Live-Cook Channel!”
– Mariette Du Toit-Helmbold
“My first vegetarian meal made from scratch…And it was finger-licking gooooooood!”
– Mpho Maroga
BOOK 2 COOK BY 5 NOVEMBER ON WEBTICKETS OR FOODGURU.MENU
Bookings for Liziwe Matloha’s cook will close at midnight on Thursday, 5 November. BOOK 2 COOK on Webtickets or FoodGuru and have your pre-portioned meal box delivered to your home ahead of the event.
Follow us on YouTube, Instagram, Facebook or Twitter on @livecookchannel and follow the hashtag #LiveCookChannel for regular updates. Visit our website on livecookchannel.co.za for more details.
