Ingredients

5g Fresh Ginger, finely chopped

5g Fresh garlic, finely chopped

60g Onions, finely chopped

45ml Oil

280g Tomatoes, fresh, chopped

10ml Garam Masala

5ml Ground Cumin

5ml Turmeric

1 pot Veg Stock Pot

250ml Meadowland Classique

280g Oumph Chunk

45ml Coriander, fresh, chopped

Method

1. In a pot, heat the oil (on medium/high) and cook the onions until soft.
2. Add the garlic, ginger and spices and cook for 3-4 minutes.
3. Add the tomatoes. Cover the pot with a lid, reduce heat and simmer for 15 minutes stirring occasionally.
4. Add the veg stock pot and Oumph Chunk and cook for 5 minutes.
5. Add the Meadowland Classique.
6. Adjust seasoning.
7. Garnish with coriander.