Shock then joy. That is how Southern Sun Elangeni & Maharani chef Asanda Khanyile and Executive Chef Shaun Monro described their feelings after winning Chef… Read More »Joy as Asanda Khanyile wins Distell Inter-Hotel Challenge Chef of the Year
When Rufaro Chaniwa was only five-years-old her mother started teaching her and her siblings how to cook. She shares her story – and a scrumptious… Read More »The Chic Chef – from Pirouettes to Pastries
Dr Willie van Heerden shares the his expertise on Wagyu beef and the auctions held online regularly by Absolute Wagyu Tell us briefly about Absolute… Read More »Passion for Marbled Beef
Food lovers around the world were shocked and heartbroken when beloved culinary icon Anthony Bourdain committed suicide in 2018. Although his death was a tragedy, it did… Read More »A Mental Health Program for Chefs Spreads to 22 More Restaurants
In a huge coup for the local hospitality industry, a young Stellenbosch chef is one of seven South Africans who have been chosen for the… Read More »Young Stellenbosch Chef in the Running for Prestigious Global Award
135 young chef candidates from 12 regions, representing 50 countries, are now one step closer to reaching the S.Pellegrino Young Chef 2020 Grand Finale. There… Read More »S.Pellegrino Line-up For The S.Pellegrino Young Chef 2020 Edition
Dalise Stynfaard, aspiring pastry chef, has been selected to join the four-person team that will be representing The Table Bay hotel at the prestigious Cape… Read More »Dalise Stynfaard takes The Table Bay to the “Hotel Oscars”
Head Chef at Maximillien in the heart of Sandton, Sylvester Nair is turning heads and enticing palates. We chat to him to find out what… Read More »Maximillien’s Head Chef Sylvester Nair Turns Heads
When you hear ‘Executive Chef’ the likes of celebrity Chef Pete Goffe-Wood or the renowned Jamie Oliver spring to mind but this title, certainly at… Read More »A Chef Wears Many Hats
