For many years, pork was boxed into a single festive chapter, gammon on Christmas Day, cold slices the next. But today’s kitchens tell a different… Read More »A Chef’s Guide to Pork: SA’s Most Versatile Festive Protein
Eat Out Neighbourhood Gems will reveal the delicious secrets that have been hiding in plain sight, nominated by the people who know good food better than anyone else.
COY, one of the V&A Waterfront’s most loved waters-edge dining locations, is proud to unveil its latest offering: the COY EDIT, a curated collection of… Read More »COY launches the COY EDIT: A bold new take on summer lunching
As chefs around the world revisit the ancient techniques of curing, fermenting and even baking with salt, one Joburg restaurant is leading the charge locally.… Read More »Salt Road restaurant reopens in Houghton, championing the art of cooking with salt
Clinton Bonhomme, the Executive Chef at the Durban International Convention Centre (ICC), has been honoured with the prestigious 2024 FEDHASA Hospitality Award for Culinary Excellence.… Read More »Durban Chef wins prestigious FEDHASA Hospitality Award for Culinary Excellence