Chef Trevor Boyd, City Lodge Hotels’ General Manager: Food and Beverage Operations, has been appointed Chairman of the SA Chefs Association’s Competition Committee. This newly… Read More »New Chair of SA Chefs Association’s Competition Committee aims to reignite SA’s competition landscape
Chef Melusi Twala is a culinary visionary whose recent triumphs have cemented him as a force to be reckoned with in the South African food scene.
Calling all bartenders! The ANGOSTURA® Global Cocktail Challenge (AGCC) 2024/25 is now open for entries.
The Breco Seafood Master 2024 event showcased an inspiring display of young culinary talent and creativity, with students from COOKtastic taking center stage.
The winning team of Joel Gayapersad and Liam Nair from 1000 Hills Chef School not only took home the coveted title but also walked away with R30,000l.
After an intense day of culinary competition, the finalists for the 2024 RCL FOODS Young Chefs & Bakers Challenge have been announced.
“Knowing your purpose in life and being able to live it everyday as a serving leader is distinguishing the lives and work of qualified chefs… Read More »François Ferreira Academy Celebrates Top Achievements
Durban, September 2023 – In an exhilarating culinary showdown spanning three cities – Johannesburg, Durban and Cape Town – the semi-finals of the RCL Foods… Read More »Outstanding Young Chefs and Bakers Triumph in the RCL FOODS Young Chef & Baker Challenge Semi-Finals
Calling all South Africa’s best young chefs, student chefs and enthusiastic home cooks. The South African Chefs Association (SA Chefs) and The Plant Powered Show… Read More »Win a chance to share a stage with top professionals at the Plant Powered Show
Enter now to stand a chance of winning the title of Dr. Oetker Professional Pizza Master and some great prizes. Dr. Oetker and Chateau Gateaux… Read More »WIN: You could be the next Dr. Oetker Professional Pizza Master
