The SA Chefs Association Invites all Training Providers to a Zoom Webinar
For more information follow the link
For more information follow the link
Elsu Gericke, Head of Professional Body and Skills Development at the SA Chefs Association speaks to those in the chef schools to find out how… Read More »Culinary Training during Lockdown
As the South African culinary industry joins their international counterparts in this challenging time amidst the COVID-19 pandemic, SA Chefs President James Khoza and Worldchefs… Read More »Message From SA Chefs President James Khoza And Worldchefs President Thomas A. Gugler Amidst The COVID-19 Pandemic.